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Chinese Honey Chicken
Woo hoo! I managed to recreate this restaurant favourite dish of mine and it doesn’t require deep frying! Honey chicken (mut chup gei) is savoury and sweet, my favourite combination. The dish is...
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French Fridays with Dorie: Roast Chicken for Les Paresseux
I’m posting this for this week’s French Fridays with Dorie. (We decide the order of the recipes on our own this month.) It’s roast chicken for lazy people, according to Dorie’s introduction to the...
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First accomplishment of the year: Carving a chicken
I did it! I carved a whole chicken!! A small deal to many perhaps but an accomplishment to me nonetheless! Even though I occasionally buy rotisserie chicken and roasted a few myself, I never got the...
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French Fridays with Dorie: Chicken B’stilla
Around My French Table, Dorie Greenspan’s French Cooking book, has shown me that the French takes food from other cultures and makes them their own too. So far we had made Vietnamese noodle soup,...
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Malaysian Chicken Curry
Chicken curry ranks right up there when you’re talking about popular Malaysian cuisine. In almost every potluck or party, chicken curry, with or without potatoes, will be there. It’s a time-consuming...
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Malaysian Chicken Curry
Chicken curry ranks right up there when you’re talking about popular Malaysian cuisine. In almost every potluck or party, chicken curry, with or without potatoes, will be there. It’s a time-consuming...
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